Chef de Partie

Caterham, Surrey, United Kingdom
From £12.21/hr · On-site · Casual / Full-time options · Dependent on qualifications and experience
UK Candidates with Right to Work Only

We are seeking a skilled and dedicated Chef with deep expertise in authentic Pakistani cuisine to join the kitchen brigade at Silk Road. This role suits a professional who takes pride in traditional regional flavours — including Punjabi, Sindhi, Balochi, and Mughlai specialities — and who can thrive in a fast-paced, high-standards environment.

The successful candidate will contribute to the smooth and efficient running of a busy kitchen, uphold exceptional culinary standards, and ensure consistency across all dishes.

Key Responsibilities

• Prepare and cook a wide range of traditional Pakistani dishes, including tandoori items, curries, biryanis, grills, snacks, and breads.

• Execute menu items to consistent, high-quality standards with proper mise en place and preparation discipline.

• Maintain a clean, safe, and well-organised kitchen environment at all times.

• Ensure full compliance with UK food safety, hygiene, and allergen regulations.

• Manage stock levels, rotation, ordering, and minimise wastage.

• Train, guide, and support junior kitchen staff where required.

• Work closely with management to refine recipes and develop new menu items.

• Follow all health & safety procedures and adhere to established kitchen SOPs.

Requirements

• Minimum 3–5 years of professional experience in a commercial kitchen, specialising in Pakistani cuisine.

• Current Food Safety & Hygiene Certificate (Level 2 or above).

• Strong understanding of HACCP, allergen management, cross-contamination controls, and kitchen safety.

• Fluent in spoken English; able to communicate effectively with both kitchen and front-of-house teams.

• Basic literacy and numeracy skills for reading recipes, recording prep lists, and managing stock.

• Ability to work calmly under pressure and maintain consistency during busy service.

• Punctual, professional, reliable, and team-oriented.
  

Desirable Skills

• Formal culinary training or professional qualifications. Typically:

  • Level 2/3 NVQ in Professional Cookery.
  • City & Guilds certificate in Professional Catering.
  • Level 3 Chef de Partie BTEC.
  • Diploma in Professional Cookery.

• Knowledge of multi-regional Pakistani dishes (e.g., Kashmiri, Hyderabadi, Karachi street food).

• Experience in high-volume or branded restaurants.

• Familiarity with cost control, portioning, and profitability.

  
  

What We Offer

• A supportive, respectful, and professional working environment.

• Opportunities for skill development and career progression as the brand expands.

• Staff meals provided during shifts.

• Potential for performance-based incentives.